Vinegar Hill House’s Salerno in September is featured in Eater NY’s “Five New Cocktails to Try This Month.”

“…It lands at your elbow in a chilled coup glass, bravado and balance in only three ingredients. It’s got gin, Cocchi Americano (clearly a beloved booze brand this spring) and French vermouth. It slides down warm and easy and is refreshing on a mild spring day or bracing on a chilly spring night…”