Executive Chef Brian Leth aka “King of the Hill” featured in a six page spread in Brooklyn Magazine.

Vinegar Hill House received 2 stars and is #45 on The Platt 101: New York City’s Best Restaurants in NY Magazine this week!

Vinegar Hill House’s Grizzly Bear Pie (a limited selection of pies were sold over the Holidays) on Saveur.com!

The recipe also made it all the way to Pittsburg’s Post-Gazette.com.

Vinegar Hill House’s Holiday pies were mentioned in NY Magazine’s Grubstreet!

Also seen on Eater.com!

On Food Network’s The Best Thing I Ever Ate “Simple Irresistible,” Frank Bruni recommends Red Wattle Country Chop at Vinegar Hill House in Brooklyn, New York.

Watch it here.

Vinegar Hill House is included in today’s Brooklyn Paper story on the 30 best dishes in Brooklyn.

Also featured on Eater!

We are proud of our Red Wattle Country Chop.

Wow! A 12-page feature on Vinegar Hill House is featured in the autumn edition of Wilder Quarterly (a new food/nature/photo driven magazine).

Click here to view all 12 pages, including additional images and recipes from Yuko Yamamoto.

Vinegar Hill House is featured in a “Best of Brooklyn” special section in the November issue of GQ!

Click here to read full article.

The Rapture photographed in fall trends at Vinegar Hill House for Esquire Magazine.

Also made it across the nation in the San Francisco Gate!

Vinegar Hill House was featured in the “Vinegar Hill House” episode of season two of Munchies for vice.com, featuring the gracious hospitality of Zeb Stuart from Hotel Delmano and the many kindnesses of our friends at Pies ‘n’ Thighs.

Jean Adamson and Executive Chef Brian Leth invited along VHH partner Sam Buffa, Andrew Field of Rockaway Taco, and Chris Parachini of Roberta’s, in Bushwick, and vice.com carted them around town as they ate and drank through the night.

Click to watch full episode.

The upcoming “Walls and Bridges” event with Chef Brian is featured on The New York Times online dining calendar!

Chef Leth will be doing a one time stint tomorrow at the pop up art and ideas series, Walls and Bridges, at the Invisible Dog Art Center in Cobble Hill. He will be cooking lunch along side Parisian Chef Mathieu Rostaing Tayard for event goers tomorrow only, so don’t miss it!

Here’s what NY Times had to say about it:

“Mathieu Rostaing Tayard, whose restaurant Le 126 in Lyon, France, has received international recognition, and Brian Leth of Vinegar Hill House in Dumbo, Brooklyn, will prepare haute cuisine lunchboxes Saturday at the Invisible Dog Art Center, 51 Bergen Street (Smith Street), Cobble Hill, Brooklyn.

Click to read full article.

Vinegar Hill House is photographed as the background in a profile on Theophilus London in the Fall edition of Brooklyn Magazine!

Click here to view more photos!

Vinegar Hill House participated in NYC Wine and Food Festival’s “Brooklyn Bounty,” hosted by Adam Richman and Edible Brooklyn. A collection of food and drinks from restaurants and food trucks around Brooklyn were showcased, including a dish from Brian Leth of Vinegar Hill House (pictured below)!

NY Metromix caught owner, Jean Adamson, in the middle of plating the white anchovy, with peperonata and butter on a marjoram cracker (Photo credit: Alexander Porter/BFAnyc.com)

Grubstreet.com shines the light on Vinegar Hill House’s succulent Pot-au-Feu, a gorgeous braised short rib with its symphony of sides including potato, carrot, cornichon pickles and bone marrow, on 40 Things We’re Psyched to Eat This Season.

Eater meets with co-owner of Vinegar Hill House, Sam Buffa, on the design of Vinegar Hill House  for its “Explain Your Tchotchkes” column.

The New York Times’ Eric Asimov includes Vinegar Hill House in his list of the best inexpensive wine selection in “The Pour.”

Coverage is also included on Eater.com.

Owner of Vinegar Hill House Jean Adamson and long time manager Lindsay Robinson have jumped on the culinary beach train which is the Concessions at Rockaway Beach Boardwalk!

Head over to 96th street to Motorboat and the Big Banana for some fried oyster po’boys, french fries and yes, chocolate covered frozen bananas! Other concessions by Rockaway Taco, Roberta’s and more! Check out the writeup about the whole shebang in the NY Times this week.

Juliette Pope, Beverage Director of Gramercy Tavern NYC mentions in an interview that her favorite wine list (besides her own) is Vinegar Hill House’s wine list!

Click to read full interview.

NY1 news features Vinegar Hill House’s popular Chicken Liver Mousse.

View video clip here.

Vinegar Hill House featured in the “NY Culture” Section of the Wall Street Journal in December 2010.

Click here to view full article and view more pictures.

Vinegar Hill House’s Chef Brian Leth talks “New Brooklyn Food, Jeffrey Steingarten, and Cooking Eggs” in an interview with The Village Voice.

Click here to read full interview.

WineChap assesses Vinegar Hill House’s wine list.

Click to read full review.

Vinegar Hill House’s Wine Director, Bill Fitch, is featured in Eater NY’s newest column, Decanted, where he speaks about his vast knowledge of natural wines – many of which appear on Vinegar Hill House’s wine list!

Click to read full article.

Jessica Alba celebrates her 29th birthday in the private dining room at Vinegar Hill House in April.

Featured on NYDailynews.com.