Vinegar Hill House’s Soft Shell Crab Sandwich is featured in a Googa Mooga spotlight in the New York Times.

Read full article here.

Vinegar Hill House’s Soft Shell Crab Sandwich is featured in a Googa Mooga Festival menu round-up on Brooklyn Based!

Click here to view entire article.

Vinegar Hill House’s outdoor patio is mentioned as an “Al Fresco Dining Favorite” on Bloom’s Blog.

Click here to check out the other lovely outdoor spots to enjoy this summer!

Vinegar Hill House is featured in a spotlight on Brooklyn in the May issue of Elle Décor!

Vinegar Hill House is featured as a NYC Essential Restaurant on Eater.com !

Chef Brian Leth is quoted in a spotlight on the Vinegar Hill House Broiled Half Grapefruit in an Asian inspired breakfast story in the March/April issue of Plate Magazine, a restaurant industry publication.

Vinegar Hill House’s Salerno in September is featured in Eater NY’s “Five New Cocktails to Try This Month.”

“…It lands at your elbow in a chilled coup glass, bravado and balance in only three ingredients. It’s got gin, Cocchi Americano (clearly a beloved booze brand this spring) and French vermouth. It slides down warm and easy and is refreshing on a mild spring day or bracing on a chilly spring night…”

Chef Brian Leth and the Vinegar Hill House Guinness Chocolate Cake are featured in the “Great Ideas” section of this week’s edition of People Magazine!

Vinegar Hill House is participating in The Great GoogaMooga – the biggest food and musical festival New York has ever seen –  in May at Prospect Park!

Read more about the exciting event on Eater.com and TheDailyMeal.com.

Vinegar Hill House is featured in a NYC “city tour” feature in Wish Casa, a Brazilian style and design magazine:

Vinegar Hill House’s Brussels Sprouts are featured in a Brussels Sprouts round-up on The Brooklyn Paper’s website.

“…Slathered in thick, tangy whole-grain mustard and topped with toasted hazelnuts, these Brussels are satisfying and flavorful without being too heavy or overpowering; the perfect side to any dish. But take warning: you might not want to share….”

Click here to see our beloved Abbie Zuldema cradling a pot full of our very own Brussels Sprouts.

Chef Brian Leth and Vinegar Hill House’s Caesar Salad are spotlighted on The Brooklyn Paper’s website.

Vinegar Hill House is featured in round-up of Brooklyn’s Best Valentine’s Day spots on Brooklyn.about.com!

The Gotham Palate features Vinegar Hill House in a wonderfully written article, “Gourmet Execution and Comfort of Brooklyn -Review of Vinegar Hill House.”

Vinegar Hill House is featured in a “great dates” round-up in the February 2^nd edition of Time Out NY.

Click here to view online coverage.

Vinegar Hill House is photographed as the background in a feature on Alexa Chung in the February issue of Vogue.

Vinegar Hill House is participating in NYChilifest 2012 at Chelsea Market!

Our Irish Coffee featured in a brunch cocktail round-up in Paper Magazine!

Click here to read full article.

Also seen in NYCGO.

Vinegar Hill House is mentioned in a “NYC Insider’s Guide” story on The Wall Street Journal’s website.

Click to read full article.

Vinegar Hill House is featured in a Vinegar Hill spotlight in the New York Daily News

Vinegar Hill House and the Pappardelle with Snails in this weekend’s edition of The Wall Street Journal’s Off Duty section!

Vinegar Hill House was featured in a recent Fox 5 News segment on New York Magazine’s “The Platt 101.”

Click Here to view segment.

Vinegar Hill House made it on to Adam Platt’s list of 101 Best New York Restaurants.  Shining at #45 with a stellar review, we’re happy to be among the greats!

Executive Chef Brian Leth aka “King of the Hill” featured in a six page spread in Brooklyn Magazine.

Vinegar Hill House received 2 stars and is #45 on The Platt 101: New York City’s Best Restaurants in NY Magazine this week!