Vinegar Hill House’s Brussels Sprouts are featured in a Brussels Sprouts round-up on The Brooklyn Paper’s website.

“…Slathered in thick, tangy whole-grain mustard and topped with toasted hazelnuts, these Brussels are satisfying and flavorful without being too heavy or overpowering; the perfect side to any dish. But take warning: you might not want to share….”

Click here to see our beloved Abbie Zuldema cradling a pot full of our very own Brussels Sprouts.