VHH Foods is officially open! Everyday, 7am-10pm @ 55 Water Street by the Brooklyn Bridge https://t.co/11h3lqPly8
🎉 Our new spot VHH Foods opens tomorrow 🎉 Breakfast, lunch & dinner 7am-10pm https://t.co/he1I6iu7Ly https://t.co/51t5rV0F8i
VHH Foods opens this THURSDAY! Check us out in the @nytimes https://t.co/HIhWp0LXwo
To celebrate #PrideMonth we will be donating $1 from the sale of each Esperanza cocktail to the @AliForneyCenterhttps://t.co/bikQbWfe03
We're hiring for our NEW project Tues Wed & Thurs from 12-3pm @ 55 Water St. Come meet us! Email jobs@vinegarhill… https://t.co/7XXA5uaQPC
Listen to the @infatuation and eat your brunch outside this weekend! https://t.co/8ryFJfjwF5 https://t.co/791bMrEQ4E
OPEN CALL TODAY for all FOH & BOH positions for our *NEW PROJECT* Stop by 72 Hudson Ave to apply in person 12-4pm
OPEN CALL TODAY for all BOH positions for our *NEW PROJECT* Stop by 72 Hudson Ave to apply in person 12-4pm
Happy Memorial Day! We will be open for dinner at 6pm.
OPEN CALL for all BOH positions for our *NEW PROJECT* Tues 5/30 & Thurs 6/1 12-4pm. Stop by 72 Hudson Ave to apply in person!
It's beautiful outside! Why not hang out in our garden & try our new snack menu?! https://t.co/Od98nvqwnw
Still looking for a Mother's Day gift? Give your mom a VHH Gift Card. 718-522-1018 | info@vinegarhillhouse.com… https://t.co/Jfjp0et21T
Arlington is now playing @stannswarehouse! As always grab a drink & snacks before the show at Bar Jolie Tix:… https://t.co/hXHPPimpSj
Stop in & try our new Garden Negroni! 50% of proceeds from sales of this drink will go to the @ConservationFnd for… https://t.co/Qd0J2juJxJ
The garden is open! https://t.co/WcZ9yrplu8
Now accepting Easter Brunch reservations! https://t.co/BjsSidEdmc art by @abbiejz https://t.co/RMXGFRYu9g
We're having an OPEN CALL for all FOH & BOH positions for a NEW restaurant! **WED 3/28 11am-2pm** Stop by 72 Hudson Ave if interested
Now playing @stannswarehouse 946: The Amazing Story of Adolphus Tips! We'll be at the bar serving up some new snack… https://t.co/Hw3NxDQOki
We shared our 60 year old sourdough starter with @nytimes & here's what happened! https://t.co/dFzS7dQeDE https://t.co/nTfVp3E5hW