Wine List

SPARKLING

Pet-Nat Brutal, Babass, 2016 (chenin blanc) Loire, France 61
Crémant D’Alsace, Léon Boesch, “Zéro,” ‘14 (pinot noir, riesling, pinot blanc) Alsace, France 68
Mead Pet-Nat, Ferme Apicole Desrochers, “Foehn,” NV (honey) Quebec, Canada 135
Champagne Blanc De Blancs, Ulysse Collin, “Les Pierrières,” Extra Brut NV Champagne, France 195
Champagne Blanc De Noirs, Ulysse Collin, “Les Maillons,” Extra Brut NV Champagne, France 185
Paleokerisio, Domaine Glinavos, 2014 (debina) 500 ml, semi-dry, orange pet-nat style Ioannina, Greece 65
Champagne Rosé de Saignée, Ulysse Collin, “Les Taillerous,” Extra Brut NV Champagne, France 185


WHITE

Riesling Kabinett Trocken, Koehler-Ruprecht, “Kallstadter Saumagen,” ’12 Pfalz, Germany 115
Schieferstern Purus, Rita and Rudolf Trossen, ’15 (riesling) Mosel, Germany 105
Lay Purus, Rita & Rudolf, Trossen, ’16 Mosel, Germany 95
J.B. Becker, Eltviller Sonnenberg, Spätlese, Trocken ’89 Rheingau, Germany 118
J.B. Becker, Martinsthaler Rödchen, Spätlese, Trocken ’90 Rheingau, Germany 115
J.B. Becker, Wallufer Oberberg, Spätlese, Halbtrocken ’90 Rheingau, Germany 113
Veltliner, Strekov, ‘15 (grüner veltliner) Strekov, Slovakia 95
Lagar de Costa, Rías Baixas, ‘16 (albariño) Rías Baixas, Spain 54
Ex Vero: Legoth, Werlitsch, ’09 (Pinot Blanc, Welschriesling, Chardonnay) Styria, Austria 128
Fledermaus Weiss, 2Naturkinder, ‘16 (müller-thurgau, sylvaner) Baden, Germany 105
Fuoripista Vigneti Delle Dolomiti, Foradori, ‘15 (pinot grigio) orange Trentino, Italy 68
Forlorn Hope, Que Saudade, Verdelho, ’14 Napa Valley, California 53
Tokaji Hárslevelü, Arvay, ‘15 Tokaj, Hungary 55
Timotheus, Gut Oggau, 2015 (gruner veltliner, weissburgunder) Neusiedlersee, Austria 150
Jadis, Mythopia, ‘12 (fendant, johannisberg riesling) Valais, Switzerland. 114
Ribolla Gialla, Matthiasson, ‘13 Napa, California 90
Casèbianco, Casè, ‘16 (malvasia, marsanne, moscato, ortugo) Emilia-Romagna, Italy 55
Wein Der Stille No. 6, Strohmeier, ‘13 (sauvignon blanc) orange Styria, Austria 155
Santorini, Hatzidakis, “Nykteri,” ‘15 (assyrtiko) Santorini, Greece 109
Santorini, Hatzidakis, “Nykteri,” (assyrtiko), ’15 Santorini, Greece 109
Sauvignon Blanc, Maria and Sepp Muster, “Graf,” ‘08 Styria, Austria 92
Medovy Muskatek, Stavek, ‘15 (moravian muscat, wild honey) amber Moravia, Czech 96


ROSÉ

Domaine Ilarria Rosé, Cabernet Franc ’16 Irouléguy, France 63
Queen Of The Sierra, Forlorn Hope, Barbera, Zinfandel, ’17 Calaveras, California 45
Himmel Auf Erden Rosé, Christian Tschida, Cabernet Franc, ’15 Neusiedlersee, Austria 95
Domaine Zafeirakis, Limniona, Cabernet Franc, ’15 Thessalia, Greece 48
Domaine Montrose, Benard et Olivier Coste, Grenache, ’17 Languedoc, France 45


RED

Purus, Rita and Rudolf Trossen, ‘16 (Pinot Noir, Dornfelder) Mosel, Germany 93
Portugieser, Andreas Durst, “P,” ‘13 (Blauer Portugieser) Pfalz, Germany 85
Poulsard, Bénédicte et Stéphane Tissot, “Vieilles Vignes,” ‘16 Jura, France 94
Mauvais Temps, Nicolas Carmarans, ‘16 (fer servadou, negret de banhars) Aveyron, France 82
Conca De Barberà, Josep Foraster, ‘15 (trepat) Catalonia, Spain 44
Teroldego Vigneti Delle Dolomiti, Foradari, ‘14 Trentino, Italy 68
Sumoll, Costador Terroirs Mediterranis, “Metamorphika,” ‘15 Catalonia, Spain 75
Rouge De Causse, Gimios, ‘15 (carignan, oeillade, terret noir, syrah, muscat) Languedoc, France 96
Zweigelt, Maria and Sepp Muster, ‘11 Styria, Austria 64
Côtes Du Roussillon, Les Foulards Rouges, “Glaneurs,” Grenache,  ‘16 Roussillon, France 77
Le Verre Des Poètes, Montrieux, 2013 (pineau d’aunis) 1.5 liter magnum Loire, France 170
Beaujolais, Julien Guillot, “Les Pierres Bleues,” ‘15 (gamay) Beaujolais, France 91
Beaujolais, Jean Paul Brun, “L’Ancienne,” ‘16 (gamay) Beaujolais, France 47
Beaune, Renaud Boyer, “Les Prévolles,” ‘14 (pinot noir) Burgundy, France 100
Fronton, Chateau Laurou, ‘15 (negrette) Toulouse, France 68
Millefeuilles, Patrick Corbineau, ‘11 (cabernet franc) Loire, France 69
Red Sonja, Christian Tschida, ‘16 (cabernet franc) Burgenland, Austria 83
Paraschos, Merlot, ’11 Guilia, Italy 49
Angiolino Maule, Rosso Masieri ‘09 (cabernet-merlot) Veneto, Italia 51
Renner, Pannoobile ‘14 (zweigelt) Burgenland, Austria 49
Flambadou, Mas Coutelou, ‘15 (carignan) Languedoc, France 57
Pinot Noir, Stevenson-Barrie, “Freedom Hill Vineyard,” ‘09 Willamette Valley, Oregon 85
Blaufränkisch, Alexander Koppitsch, “Unfiltered,” ‘15 Burgenland, Austria 72
Cinsault, A Los Viñateros Bravos, “Granítico,” ‘16 Itata, Chile 39
Taken From Granite, Cabernet Sauvignon, ‘97 Sierra Foothills, California 105
Marzemino Nero, Contrà Soarda, “Gaggion,” ‘13 Veneto, Italy 42
Rossese Di Dolceaqua Superiore, Maccario Dringenberg, “Luvaira,” ‘15 Liguria, Italy 85
Pésico, Dominio Del Urogallo/Nicolas Marcos, ‘13 (verdejo Tinto, Mencia) Asturias, Spain 75
Pirrera, Eduardo Torres Acosta, ‘15 (Nerello Mascalese) Sicily, Italy 118
Ribeira Sacra, Guimaro, “Meixeman,” ‘14 (Mencia) Galicia, Spain 83
Barbaresco, La Ca’ Növa, ‘14 (Nebbiolo) Piedmont, Italy 68
Buzet, Domaine du Pech, “Le Pech Abusé,” ‘12 (Cabernet Franc, Merlot) Southwest France 60
Sitia, Economou, ‘04 (Liatiko, Mandilaria) Crete, Greece 144
Châteauneuf-Du-Pape, Chanssaud, ‘15 (Grenache, Syrah, Mourvèdre) Rhone, France 110
Aglianico, Cantina Giardino, “Drogone,” ‘12 Campania, Italy 69

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