Dinner

Farmstead Cheese with jam, crackers      7 ea.

Field Green Salad with avocado, radish, buckwheat croutons     13

Roasted Beets with stracciatella, poppy seed, saba      14

Chicken Liver Mousse with vinegar onion, pistachio       16

Mussel Toast with pickled fennel, calabrian chili aioli      16

Charred Octopus with eggplant, calabrian chili glaze      20


Cavatelli with pesto, tomato, broccoli rabe      21

Tagliatelle with red shrimp, clams, aleppo      26

Cast Iron Chicken with shallot, marble potatoes, sherry vinegar jus      27

Market Fish with calamari ragout, english peas, and preserved lemon      32

Red Wattle Country Chop with cherry mostardas, wheat berries      34


Costata Zucchini with labneh, za’atar      10

Polenta Cornbread with honey butter      10