Chicory Salad, Cara Cara Orange, Preserved Orange Vinaigrette      12

Wood Fired Asparagus & Bottarga      12 

Mussel Toast with Pickled Fennel & Calabrian Chili Aioli      14

Cannellini Bean Panzanella with Lacinato, Pickled Red Onion      14

Roasted Beets with Stracciatella, Poppy Seed, Saba      15

Charred Octopus, Roasted Fennel, Romesco, Salmoriglio      20

Ricotta Cavatelli with Ramp Pesto, Tomato, Broccoli Rabe      21

Cast Iron Chicken with Shallot & Sherry Vinegar Jus      27

Squid Ink Tajarin with Nduja, Pork Belly, Clams      28

Market Fish with Braised Artichoke, Fregola, Onion Soubise      32

Red Wattle Country Chop with Gorgonzola Polenta & Apple      34

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