General Information  |   Menu  |   Wine List  |   Reservations

The menu changes based on season and the best ingredients purveyors are carrying each week. Vegetarian options are always available.  Below is a sample dinner menu. Click here to see the brunch menu. DINNER Farmstead Cheese & Salami homemade crackers, pickled quail egg p/a Red Romaine Salad blue cheese croutons, brandied cherries, tarragon $10 Shaved Market Salad radish, sugar snap peas, feta $10 Spinach Salad bacon, cherries, pine nuts, bacalao vinaigrette $10 Zucchini Tart zucchini, white anchovies, ricotta $11 Chicken Liver Mousse vinegar onions, pistachios $12 Oven Roasted Octopus charred lemon, olives, cauliflower, lamb's quarter $12 -------------------- English Pea Ravioli butter, mint $14 Black Pepper Tagliatelle ragù alla bolognese $16 -------------------- Cast Iron Chicken $16 Golden Tilefish wax & fava beans, potatoes, duck crackling crust $18 Braised Lamb Shoulder cucumbers, red onion, yogurt, preserved lemon $22 Red Wattle Country Chop cheddar cheese grits $24 -------------------- Sides $8 Crushed Roasted Beets avocado, hazelnuts Olive Oil Braised Artichokes äioli, mint -------------------- Brian Leth Chef

Vinegar Hill House 72 Hudson Avenue Brooklyn, New York 11201 between Front & Water Streets p. 718.522.1018 e. info@vinegarhillhouse.com