Monday – Thursday: 6-11pm
Friday & Saturday: 6 – 11:30pm
Sunday 5:30 – 11pm
Saturday & Sunday: 10:30am – 3:30pm
Over the bridges toward Brooklyn you go.
Head upriver past Dumbo.
the streets get narrower,
the buildings shorter,
cobblestones give way underfoot.
Turn left on Hudson,
stop short of Water.
You’re in Vinegar Hill.
You’ve found it, number seventy two.
Vinegar Hill House
Take the F train to the York Street station. Exit
the station and walk two blocks west on Jay
Street to Front Street. Turn right and walk
three blocks to Hudson Avenue. Make a left
and follow until you reach #72.
Cross the Manhattan Bridge to Brooklyn. Take the first exit on the right. Merge onto Jay
Street, continue to the stop sign at Prospect
Street. Turn right, make a quick left onto
Bridge Street. Turn right onto Front Street,
then continue two blocks to Hudson Avenue.
Vinegar Hill House is a relaxed restaurant in a unassuming and historical part of the Brooklyn waterfront.
Chef Bradley Schaffer’s intent is to use the best ingredients possible through developing relationships with like-minded produce, meat and fish producers, to compose artful and satisfying eats out of our wood-fired oven.
When the weather’s nice we welcome guests for brunch or dinner in our quiet garden, under a cherry tree.